In the state of Chihuahua, Mexico, raising goat suckling kids was proposed as an alternative to the emerging economic development as means to sustain the activity. The goat population is predominantly composed of French Alpine breed. The aim of this study was to assess the performance, carcass characteristics and meat quality of ten suckling kids of French Alpine breed. The results showed acceptable level for most of the parameters studied for carcass yield and characteristics such as live weight, hot carcass weight, hot carcass yield, cold carcass weight, cold carcass yield, carcass yield, mesenteric fat, as well as physico-chemical composition of the muscle Biceps femoralis in term of moisture, protein, fat, ash, pH and color. The study proposed that raising French Alpine breed male kids reaches at marking age at an early age to fulfill the demand of the consumers.